Pastelaria e Confeitaria Moura, nestled in the heart of Porto, is a treasure trove for lovers of traditional Portuguese bakery. Their menu shines with specialties like the light, flaky Jesuíta, perfectly balanced with subtle sweetness, and the rich, tangy Lemon Cake that refreshes the palate. The Café E Jesuíta stands out for pairing robust, freshly pulled espresso with delicate pastries, capturing local flavors authentically. Beyond sweets, savory treats like the Folhado de Frango and Croissant Massa Folhada offer satisfying layers of crispness and flavor, ideal for any time of day. The assortment of pastéis and salgados showcase a vibrant variety, each crafted with care. What truly elevates the experience here is the unmistakable quality and freshness visible in every bite. The warm, inviting atmosphere echoes the strong community ties, making it a must-visit spot for those seeking genuine regional taste without the tourist rush. Affordable yet exceptional, Moura is a rare gem in Porto's bakery scene.